Punjab Curry Club is an award-winning family run Indian restaurant located at Wellington Point Village in the heart of Redlands since 2010. We believe in showcasing some unexplored iconic recipes that have been handed down in the family. At Punjab Curry Club, we proudly create everything in-house using the philosophy that Indian cuisine has six well balanced flavours sweet, sour, salty, bitter, pungent, and spicy.
Over the 10 years, Punjab Curry Club has perfected the art of Indian cuisine, evident in its star dishes such as the Tandoori Lamb Cutlets, iconic Goat Curry, regular’s staple Sindhi Chilli Curry and our bestseller Butter Chicken.
Our service style emphasises hospitality with friendly, knowledgeable, technically proficient staff.
We proudly cater to all dietary requirements as every dish is freshly and individually cooked. We have introduced a separate Vegan menu and loads of Dairy Free, Nut Free as well as Gluten Free options. We haven’t forgotten our little diners with a dedicated kid’s menu and “kids Eat Free Sundays” *