Punjab Dine In Menu

Starters

  • $10.95

    Pappadums Platter GF NF

    6 pieces of pappadams served with 3 dips of choice (tomato onion salad, hot chilli dip, mint sauce, mango chutney, raita)

  • $8.95

    Vegetable Pakora (4pcs) GF NF V

    Mixed Vegetables delicately spiced dipped in chickpea batter and deep fried.

  • $7.95

    Vegetable samosa (2pcs) NF

    Home made pastry triangles filled with potatoes, peas, spices and cumin seed and deep fried.

  • $8.95

    Meat samosa (2pcs) NF

    Home made pastry triangles filled with lamb mince peas spices and cumin seed and deep fried.

  • $12.95

    Chicken tikka (4pcs) GF NF

    Boneless chicken morsels marinated in yoghurt lime juice and spices and cooked in tandoor.

  • $9.95

    Onion bhaji (4pcs) GF NF V

    Small balls of onions delicately spiced with ginger garlic dipped in in chickpea batter and deep fried.

  • $15.95

    Prawn Pakora GF NF

    Tiger prawns marinated in delicately spiced chickpea batter and deep fried.

  • $12.95

    Chicken Pakora GF NF

    Chicken Pieces marinated in delicately spiced chickpea batter and deep fried.

  • $14.95

    Fish Pakora (4pcs) GF NF

    Snapper Fish marinated in delicately spiced chickpea batter and deep fried.

  • $12.95

    Half Tandoori chicken (4pcs) GF NF

    Chicken marinated in hung yoghurt selected herbs and spices and cooked in tandoor.

  • $18.95

    Full Tandoori chicken (8pcs) GF NF

    Chicken marinated in hung yoghurt selected herbs and spices and cooked in tandoor

  • $16.95

    Tandoori lamb cutlets (4pcs) GF NF

    French cut lamb chops marinated in hung yoghurt selected herbs and spices and cooked in tandoor

  • $11.95

    Tandoori mushroom (8pcs) GF NF V

    Mushroom Marinated in delicately spiced chickpea batter ginger garlic and cooked in tandoor.

  • $12.95

    Lamb sheekh kebab (4pcs) GF NF

    Skewers of lamb mince onion capsicum and spices cooked in tandoor

  • $17.95

    Mix platter for 2 NF

    Consists of 2 pcs each of Chicken Tikka ,Onion Bhaji, Lamb Sheekh Kebab And Vegetable Pakora

  • $16.95

    Vegetable platter for 2 NF

    Consists of 2 pcs each of Vege Samosa ,Onion Bhaji, Tandoori Mushroom And Vegetable Pakora

  • $19.95

    Tandoori platter for 2 GF NF

    Consists of 2 pcs each of Tandoori Chicken ,Lamb Cutlets, Lamb Sheekh Kebab And Fish Pakora

  • $13.95

    Lamb Raan (8pcs) GF NF

    Leg of lamb morsels marinated in mustard oil yoghurt spices slow cooked and then roasted in tandoor oven

  • $15.95

    Chilli Garlic Prawns (8pcs) GF

    Tiger prawns cooked with capsicum, onion, ginger, garlic & spices in a sweet & sour sauce and finished with fresh coriander

Rice

  • $6.95

    Pilau rice GF NF V

  • $6.95

    Coconut rice GF NF V

  • $6.95

    Mushroom and Onion Rice GF NF V

Kids Menu

  • $11.95

    Fish & Chips NF

  • $11.95

    Chicken Nuggets & Chips NF

  • $13.95

    Kids Butter Chicken GF NF

  • $13.95

    Kids Mango Chicken GF NF

  • $13.95

    Kids Chicken Korma GF

Punjab Curry Club Bestsellers

  • $19.95

    Butter Chicken GF NF

    Chicken tikka cooked in Creamy tomato based sauce with mild spices with butter

  • $19.95

    Chicken Tikka Masala GF NF

    Chicken tikka cooked in rich creamy tomato sauce with fresh capsicum, onion, coriander and spices

  • $19.95

    Lamb Korma GF

    Tender pieces of lamb cooked with ground almond, cashews and selected spices used to create this rich delicacy.

Chef’s specials ($21.95)

CHOICE OF CHICKEN TIKKA, LAMB, BEEF, PRAWNS, FISH, MIX SEAFOOD*, PANEER, MIX VEGCHOICE OF*Mixed Seafood includes Fish, Prawns, Mussels & Calamari

  • Sindhi Chilli GF NF

    Cooked with fresh chilli ,ginger, garlic, hot spices and chef’s special sauce.

  • Dhansak GF

    Simmered with mixed lentils, spices, mixed fruits and yoghurt to give it a signature sweet and sour flavour.

  • Vindaloo GF NF

    Cooked in a traditional goanese gravy, hot spices and a touch of vinegar.

  • Goat curry GF NF

    A Punjab Curry Club specialty goat curry pieces with bone and boneless marinated in secret blend of spices and yoghurt for 24 hrs and then slow cooked in traditional north Indian style.

  • Methi Malai GF

    A mouth watering creamy sauce with fenugreek leaves, sultanas, indian gravy and hot spices. Perfect mild to medium curry.

  • Handi GF NF

    A chef’s special curry cooked in a Dum Pukth style with hot spices, whole chillies, onion, tomatoes and a touch of yoghurt. A Mughal specialty.

  • Kadahi GF

    Pan fried with fresh ginger, garlic, tomato, onion and capsicum. Finished with hot spices in a creamy tomato based sauce.

Curries

CHOICE OF CHICKEN TIKKA – $19.95 LAMB/BEEF – $19.95 FISH/PRAWN – $19.95 MIXED SEAFOOD* – $22.95 *Mixed Seafood includes Fish, Prawns, Mussels & Calamari

  • Butter GF NF

    Creamy tomato based sauce with mild spices with butter

  • Masala GF NF

    Rich creamy tomato sauce with fresh capsicum, onion, coriander and spices

  • Korma GF

    Ground almond, cashews and selected spices used to create this rich creamy exotic curry

  • Jalfrezi GF NF

    Choice of meat or seafood panfried with garlic, ginger, capsicum, onion, tomato, finished with vinegar and onion based gravy

  • Punjabi GF NF

    Choice of meat or seafood cooked in kadahi style with garlic, ginger, onion, tomato, hot spices finished with fresh coriander

  • Madras GF NF

    Onion based gravy simmered with coconut cream, hot spices and tempered with mustard seeds

  • Mango GF NF

    Choice of meat or seafood cooked with alphonso mango pulp, mild spices and cream

  • Do Piyaza GF NF

    Signature onion based gravy with spices fresh onion, mushroom and fished with yoghurt

  • Bhuna GF NF

    An English favorite curry cooked with fresh garlic, capsicum, onion, tomato, herbs and spices

  • Nawaabi GF

    Favorite of Mughal kings this curry is cooked with diced fruit, selected spices and herbs and
    finished with cream

  • Sour lime GF NF

    Curry cooked with fresh lime juice, yoghurt, onion based gravy, spices and coriander

  • Mushroom GF NF

    Fresh mushrooms cooked with signature onion gravy, cream and garnished with fresh coriander

  • Saagwala GF NF

    North indian winter staple curry made with blanched english spinach mustard leaves,signature spices and finished with butter

  • Sabji GF NF

    Choice of meat or seafood cooked with fresh vegetables, ginger, selected spices and creamy onion sauce

  • Rogan Josh GF NF

    Choice of meat cooked in provincial style with north indian spice blend in our signature rogan josh sauce

  • Pasanda GF NF

    Creamy onion based gravy with mild spices

  • Malabar GF NF

    Signature onion gravy cooked with desiccated coconut, fresh cream and mild spices

  • Sindhi Chilli GF NF

    Choice of meat or vegetables cooked with fresh chilli ,ginger, garlic, hot spices and chef’s special sauce.

  • Vindaloo GF NF

    Choice of meat or vegetables in a traditional goanese gravy, hot spices and a touch of vinegar.

  • Tadka Curry GF NF

    A north Indian specialty cooked with hot chilli spices, tomato and onions, and finished with a touch of cream and fresh coriander.

  • Methi Malai GF

    A mouth watering creamy sauce with fenugreek leaves sultanas indian gravy and hot spices. Perfect mild to med curry with lots of flavor.

  • Kadahi GF

    Choice of meat or vegetables pan fried with fresh ginger garlic tomato onion and capsicum. Touch of hot spices in a creamy tomato based sauce.

  • Makhni GF

    A flavorsome curry cooked with marinated and tandoori grilled capsicum tomato and onions. Finished in a creamy rich sauce with cashew paste.

  • Goat curry GF NF

    A Punjab Curry club specialty goat curry pieces with bone and boneless marinated in secret blend of spices and yoghurt for 24 hrs and then slow cooked in traditional north Indian style.

  • Handi GF NF

    A chef’s special curry cooked in a Dum Pukth style with hot spices whole chilies onion tomatoes and touch of yoghurt. A Mughal specialty.

Vegan Curries ($19.95)

  • Bombay Aloo GF NF V

    Tangy potatoes cooked with traditional spices and finished with fresh coriander.

  • Chana Masala GF NF V

    Chickpeas cooked with ginger garlic onion tomatoes and authentic spices and fresh coriander.

  • Tadka Dal GF NF V

    Yellow lentils cooked with cumin seed coriander powder and turmeric. A perfect curry to have with basmati rice.

  • Aloo Gobi GF NF V

    Cauliflower and potatoes with mild spices turmeric and fresh coriander. Everyday homemade style dry curry.

  • Korma (tofu/potato/ mix veg/ Kofta) GF V

    Ground almond, cashews and selected spices used to create this rich creamy exotic curry

  • Saag (tofu/potato/ mix veg/ Kofta) GF NF V

    North indian winter staple curry made with blanched english spinach mustard leaves, signature spices and finished with touch of coconut milk.

  • Butter (tofu/potato/ mix veg/ Kofta) GF NF V

    Ricy tomato based sauce cooked with coconut milk and spices

  • Punjabi Dhal GF NF V

    Black lentils and red kidney beans cooked with fresh coriander ionions tomato and spices.

  • Aloo Matar GF NF V

    Peas and potatoes curry cooked with onions tomato and spices. An everyday home style cooked curry.

Vegetarian ($15.95)

  • Vege Korma GF

    Ground almond, cashews and selected spices used to create this rich creamy exotic curry

  • Saag- (paneer/potato/mix veg) GF NF

    North indian winter staple curry made with blanched english spinach, mustard leaves, signature spices and finished with butter

  • Dal Makhni GF NF

    Black lentils and red kidney beans cooked with onion gravy, fresh cream, selected herbs and spices and tempered with butter.

  • Butter (kofta/paneer/mix veg) GF NF

    Creamy tomato based sauce with mild spices with butter

  • Tikka Masala (kofta/paneer/mix veg) GF NF

    Rich creamy tomato sauce with fresh capsicum, onion, coriander and spices

  • Malai Kofta or Paneer GF

    Ground almond, cashews and selected spices used to create this rich creamy exotic curry

  • Matar Paneer GF NF

    Peas and cottage cheese curry cooked with onions tomato and spices. An everyday home style cooked curry.

Naan

  • $4.95

    Naan

    Leavened bread made from plain flour.

  • $4.95

    Garlic Naan

    Naan cooked with garlic

  • $5.95

    Punjabi Naan

    Naan stuffed with cheese and spinach.

  • $5.95

    Cheese Spinach and Garlic Naan

    Punjabi Naan cooked with Garlic

  • $5.95

    Cheese and Garlic Naan

    Naan stuffed with cheese and garlic butter on top.

  • $5.95

    Keema Naan

    Naan stuffed with spiced lamb mince.

  • $6.95

    Tandoori Chicken and Cheese Naan

    Naan stuffed with tandoori chicken and cheese.

  • $5.95

    Peshwari Naan

    Naan stuffed with ground nuts and dried fruits.

  • $5.95

    Pommy Naan

    Naan stuffed with cottage cheese chilli onion and fresh coriander.

  • $6.95

    Chefs Chilli Naan

    Naan stuffed with spiced potatoes cottage cheese chilli coriander and hot spices.

  • $7.95

    Amritsari Naan

    A naan exclusively done at Punjab curry club which will take you to Amritsar in India. Stuffed with deliciousness.

  • $4.55

    Roti

    Indian bread made with wholemeal flour

  • $3.95

    Vegan Roti

    Indian Bread made with wholemeal flour

  • $5.55

    Tandoori Parantha

    Buttered and layered bread made with wholemeal flour.

  • $7.95

    Gluten Free Naan

    (Choice of Plain, Garlic, Cheese and Spinach, Cheese and Garlic).

  • $6.95

    Chocolate Naan

    Naan stuffed with melted chocolate.

Biryani

  • $19.95

    Vegetable Biryani GF V

    Mixed Vegetables cooked with spices onion, tomato and basmati rice.

  • $19.95

    Chicken Biryani GF

    Chicken Tikka cooked with spices onion tomato and Basmati rice.

  • $19.95

    Lamb Biryani GF

    Lamb cooked with spices onion tomato and Basmati rice.

  • $19.95

    Beef Biryani GF

    Beef cooked with spices onion tomato and Basmati rice.

  • $19.95

    Prawn Biryani GF

    Tiger Prawns cooked with spices onion tomato and Basmati rice.

  • $19.95

    Fish Biryani GF

    Fish cooked with spices onion tomato and Basmati rice.

Sides

  • $3.95

    Mint sauce

  • $3.95

    Raita

  • $3.95

    Mango Chutney

  • $3.95

    Mixed Pickle

  • $2.95

    Hot Chili Dip

  • $3.95

    Pappadums(4pcs)

  • $3.95

    Tomato onion salad

  • $6.95

    Chips

Salad

  • $15.90

    Tandoori Chicken Salad

    Mix salad with succulent tandoori chicken and mint yogurt.

BOOK ONLINE
Order Online
Call Us