Takeaway Menu

6 pieces of pappadams served with 3 dips of choice (tomato onion salad, hot chilli dip, mint sauce, mango chutney, raita)

Mixed Vegetables delicately spiced dipped in chickpea batter and deep fried.

Home made pastry triangles filled with potatoes, peas, spices and cumin seed and deep fried.

Home made pastry triangles filled with lamb mince peas spices and cumin seed and deep fried.

Boneless chicken morsels marinated in yoghurt, lime juice, spices and cooked in tandoor.

Chunks of Paneer marinated in yoghurt, lime juice, spices and cooked in tandoor with onion, tomato and capsicum

Small balls of onions delicately spiced with ginger garlic dipped in in chickpea batter and deep fried.

Tiger prawns marinated in delicately spiced chickpea batter and deep fried.

Chicken Pieces marinated in delicately spiced chickpea batter and deep fried.

Snapper Fish marinated in delicately spiced chickpea batter and deep fried.

Paneer marinated in delicately spiced chickpea batter and deep fried.

Chicken marinated in hung yoghurt selected herbs and spices and cooked in tandoor.

Chicken marinated in hung yoghurt selected herbs and spices and cooked in tandoor

French cut lamb chops marinated in hung yoghurt selected herbs and spices and cooked in tandoor

Mushroom Marinated in delicately spiced chickpea batter ginger garlic and cooked in tandoor.

Skewers of lamb mince onion capsicum and spices cooked in tandoor

Consists of 2 pcs each of Chicken Tikka ,Onion Bhaji, Lamb Sheekh Kebab And Vegetable Pakora

Consists of 2 pcs each of Vege Samosa ,Onion Bhaji, Tandoori Mushroom And Vegetable Pakora

Consists of 2 pcs each of Tandoori Chicken ,Lamb Cutlets, Lamb Sheekh Kebab And Fish Pakora

Leg of lamb morsels marinated in mustard oil yoghurt spices slow cooked and then roasted in tandoor oven

Creamy tomato based sauce with mild spices and butter.

Rich creamy tomato sauce with fresh capsicum, onion, coriander and spices.

Ground almond, cashews and selected spices used to create this rich creamy exotic curry

Pan-fried with garlic, ginger, capsicum, onion, tomato, finished with vinegar and onion based gravy

Cooked in kadahi style with garlic, ginger, onion, tomato and hot spices

Onion based gravy simmered with coconut cream, hot spicesand tempered with mustard seeds.

Cooked with alphonso mango pulp, mild spices and cream.

Signature onion based gravy with spices, fresh onion, mushroom and finished with yoghurt

An English favourite curry cooked with fresh garlic, capsicum, onion, tomato, herbs and spices.

Favourite of Mughal kings this curry is cooked with diced fruit, selected spices and herbs and finished with cream

Curry cooked with fresh lime juice, yoghurt, onion based gravy, spices and coriander

Curry cooked with fresh lime juice, yoghurt, onion based gravy, spices and coriander.

North Indian winter staple curry made with blanched English spinach mustard leaves, signature spices and finished with butter

Cooked with fresh vegetables, ginger, selected spices and creamy onion sauce.

Cooked in provincial style with north Indian spice blend in our signature rogan josh sauce.

Creamy onion based gravy with mild spices

Signature onion gravy cooked with desiccated coconut, fresh cream and mild spices

Cooked with fresh chilli, ginger, garlic, hot spices and chef’s special sauce.

Cooked in a traditional goanese gravy, hot spices and a touch of vinegar.

Pan fried with fresh ginger, garlic, tomato, onion and capsicum. Finished with hot spices in a creamy tomato based sauce.

Simmered with mixed lentils, spices, mixed fruits and yoghurt to give it a signature sweet and sour flavour.

A Punjab Curry club specialty goat curry pieces with bone and boneless marinated in secret blend of spices and yoghurt for 24 hrs and then slow cooked in traditional north Indian style.

A chef’s special curry cooked in a Dum Pukth style with hot spices, whole chillies, onion, tomatoes and a touch of yoghurt. A Mughal specialty

Choice of meat cooked with pickle spices, ghee, garlic, ginger finished with Chef’s special gravy and garnished with fresh coriander.

Morsels of chicken cooked with capsicum, onions, creamy curry with hot spices and Nuts.

Ground almond, cashews and selected spices used to create this rich creamy exotic curry

North Indian winter staple curry made with blanched English spinach, mustard leaves, signature spices and finished with butter

Black lentils and red kidney beans cooked with Indian gravy, fresh cream, selected herbs and spices and tempered with butter.

Creamy tomato based sauce with mild spices and butter

Rich creamy tomato sauce with fresh capsicum, onion, coriander and spices.

Ground almond, cashews and selected spices used to create this rich creamy exotic curry

Peas and cottage cheese curry cooked with onions, tomato and spices. An everyday home style cooked curry